Chef Dina

Now available for Bay Area full service catering in conjunction with "A Fork Full of Earth" organic catering, intimate dinner parties and weekly meal preparation.



Sunday, February 3, 2013

Sample delivery menu

NEW! MEAL DELIVERY TO THE TIBURON/BELVEDERE NEIGHBORHOOD! Please scroll down to read more about it in the previous post.  Here is a sample menu for those in the hood that might be interested.

DINA’S FOOD
Please place order by Saturday, Feb 9th
for delivery Tuesday, February 12th 2013
V=vegetarian(or can be on request) *=vegan F=freezes well $90.00 minimum order please.


SOUPS
all soups come in returnable mason jars which can be frozen and easily reheated in a pot of boiling water.
Medium- 1 quart...$15.00 Large- 2 quarts...$27.00

FRENCH COUNTRY LENTIL hearty with a hint of cumin in a mushroom stock V* LEEK AND POTATO chicken base with more potato than leek and a touch of milk–lots of flavor

ENTREES
Entrees come packaged in a 9x 12 covered aluminum tray and generously feeds approx. 4 people (depending on the entrée and the people). Please indicate if you would like the entrée freezer packed...$45.00

CHICKEN MARSALA OVER BARLEY PILAF bacon, fennel, leeks, onion and thyme
3 CHEESE VEGETARIAN LASAGNA roasted red pepper, spinach, mushroom, goat cheese, ricotta, &mozzarella VF
“NASI GORENG” BALINESE FRIED RICE WITH PORK black forbidden rice and Asian vegetablesV*

SIDES AND EXTRAS
Sides and salads come packaged in returnable BPA free plastic containers
Medium- 3-4 x 1 cup servings Large- 7-8 x 1 cup servings

GREEK QUINOA SALAD peppadew, artichoke, cucumber, tomato, red onion, barrel aged feta, kalamata olives, fresh herbs in a lemony oregano dressing *add chicken for extra charge $8/$16
Med...$18.00
Lg...$36.00

WILD SALMON BURGERS kid friendly and great for a quick meal. Top with cheese or avocado, on a bun or over some rice and veggies. 4.5oz patties.
Med (4)... $32.00
Lg(8)...$64.00
page1image16936
ALMOND COOKIES crunchy outside, chewy inside, gluten free and SO GOOD!$18.00/DOZ
page1image19184

2 comments: